These are the exciting creations by Chef
Nicholas Alexander:
September 3rd and 4th
- Friday and Saturday Specials
Soup: MD Crab
Vegetable: Brussel sprouts
Country fried Pork chops with mashed potatoes w/gravy and brussel
sprouts $13.99
Pot Roast with bell peppers, onions, mushrooms tossed in rigatoni
$12.99
Blackened yellow fin tuna with choice of 2 sides and salad $14.99
Vegetable Lasagna with tomato sauce and smoked provolone with salad
$13.99
Comfort Food Night
$10.99 - Every Wednesday and Sunday from
5 to closing
Pot Roast w/Mashed Potatoes &
gravy and vegetable
Hot Turkey w/ Mashed Potatoes
& gravy and vegetable
Meat
Loaf w/Mashed Potatoes & gravy and vegetable
Reminders:
We have Wi-Fi connection in the restaurant.
Outdoor seating is available during the summer.
Call for specials if not posted here. 301.262.6282
Desserts:
Homemade Tiramisu
Brownie Ala Mode
Homemade Strawberry Shortcake
Chef Nick's Crème Brule
Caramel Cheese Cake
Key Lime Pie
Triple Chocolate Cake
We are open for breakfast on Saturday
8:30am to 11:30am.
As always, you may order any of our regular menu items. The menu is
available on our website. http://www.tjelliotts.com
